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The Best IngredientsPork, salt, chilli, sweet paprika, smoked paprika, white pepper, dextrose, spices, preservative: sodium nitrite.
The Best Cut of Meat136g of pork used per 100g of finished product.
Best Served With…Aged cheeses such as cheddar, green olives, crusty bread // Prosecco, off-dry whites such as Riesling, citrus-forward IPA, quality ginger-beer.
The Best IngredientsPork, salt, fennel, black pepper, nigella seed, mace, fenugreek, dextrose, preservative (sodium nitrite).
The Best Cut of MeatPrepared with 136g of raw meat per 100g of product.
Best Served With…Breadsticks, mature cheddar, green olives // Pinot gris, pinot blancs, light IPAs
The Best IngredientsPork, salt, black pepper, red wine (sulphites), preservative (sodium nitrite).
The Best Cut of MeatPrepared with 145g of raw pork per 100g of product.
Best Served With…Blue cheese, pears, olives with anchovies // Off-dry whites, sweeter sherries, stouts
The Best IngredientsPork, salt, mace, cinnamon, black pepper, star anise, clove, red wine (sulphites), preservative (sodium nitrite).
The Best Cut of MeatPrepared with 136g of raw pork per 100g of product.
Best Served With…Baguette, mozzarella, peaches // Unoaked chardonnays, Rieslings, mead
The Best IngredientsBeef, salt, garlic powder, rosemary, black pepper, preservative (sodium nitrite).
The Best Cut of MeatPrepared with 146g of raw beef per 100g of product.
Best Served With…Focaccia, sheep’s cheese, watercress, sun-dried tomatoes // Soft reds, dry sherries, rich stouts
The Best IngredientsPork, salt, fennel, black pepper, nigella seed, mace, fenugreek, dextrose, preservative (sodium nitrite).
The Best Cut of MeatPrepared with 136g of raw meat per 100g of product.
Best Served With…Breadsticks, mature cheddar, green olives // Pinot gris, pinot blancs, light IPAs
The Best IngredientsPork, salt, black pepper, red wine (sulphites), preservative (sodium nitrite).
The Best Cut of MeatPrepared with 145g of raw pork per 100g of product.
Best Served With…Blue cheese, pears, olives with anchovies // Off-dry whites, sweeter sherries, stouts
The Best IngredientsPork, salt, mace, cinnamon, black pepper, star anise, clove, red wine (sulphites), preservative (sodium nitrite).
The Best Cut of MeatPrepared with 136g of raw pork per 100g of product.
Best Served With…Baguette, mozzarella, peaches // Unoaked chardonnays, Rieslings, mead