To enjoy your charcuterie at its best, always enjoy it at room temperature – never straight from the fridge. After removing the packaging, leave the product to breathe for 30 minutes or so before serving and get stuck in. Everything is ready to eat and there is no further preparation required.
Get Stuck In!
Always enjoy charcuterie with your hands, preferably in good company and with a glass of something delicious.
Perfect Pairings
All our products are a treat in themselves, perhaps with a bowl of olives alongside, but a few familiar additions make for an effortless, elegant and unusual starter.
For detailed serving suggestions for each of our individual products see our range page:
Our Range
Where to Buy
The Curing Barn range available in selected Tesco stores, and we hope to add lots more very soon.
Find Us
The Best Ingredients
The Best Cut of Meat
Best Served With…
The Best Ingredients
The Best Cut of Meat
Best Served With…
The Best Cut of Meat