At The Curing Barn, we are on a mission to showcase the best of British farming with the best of British craftsmanship, bound together in an exciting new way.
Made in Britain
We all know that British farming is the best in the world, so we source beef and pork raised to the highest welfare standards and use it to craft exceptional charcuterie in Devon, using a few natural ingredients and a whole lot of homegrown expertise.
Ready to be devoured!
Our British charcuterie is ready to eat and makes a delicious, luxurious snack. It is also ideal for creating your own charcuterie board at home, perhaps with a few of our suggested accompaniments, for a quick, no-cook starter or nibble that is certain to be a real crowd pleaser.
How We Do It
Our team make our charcuterie with time-honoured traditional methods, using exclusively British beef and pork of the finest quality.