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Product Recall 04/04/26

British Bresaola

The Curing Barn is recalling specific date and batch codes of The Curing Barn British Bresaola 60g. This is due to contamination with Listeria monocytogenes which may make product unsafe to eat.

Product batches affected:

The Curing Barn British Bresaola 60g with use by date 10/06/26 and batch codes WRLC, J1Z2, J85J, 0WD0

If you have purchased the affected product, please do not eat it. For more information, please contact us, by emailing  hello@thecuringbarn.com or calling 01752 428660.

Championing Great British Produce

At The Curing Barn, we are on a mission to showcase the best of British farming with the best of British craftsmanship, bound together in an exciting new way.

We all know that British farming is the best in the world, so we source beef and pork raised to the highest welfare standards and use it to craft exceptional charcuterie in Devon, using a few natural ingredients and a whole lot of homegrown expertise.

Gluten Free Artisanal Meat From the Curing Barn
Artisanal Meat Crafted by Hand From the Curing Barn
100% British Farms Artisanal Meat From the Curing Barn
Natural Flavoured Artisanal Meat From the Curing Barn
Top Quality Artisanal Meat From the Curing Barn

Ready to be devoured!

Our British charcuterie is ready to eat and makes a delicious, luxurious snack. It is also ideal for creating your own charcuterie board at home, perhaps with a few of our suggested accompaniments, for a quick, no-cook starter or nibble that is certain to be a real crowd pleaser.

Crafted
with
Care

The Curing Barn - British Bresaola
The Curing Barn - British Charcuterie Board

100%
British
Meat

How We Do It

Our team make our charcuterie with time-honoured traditional methods, using exclusively British beef and pork of the finest quality.

Our Craft
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