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The Curing Barn Ltd
Fowlescombe Farm,
Ugborough,
Ivybridge,
Devon
PL21 0HW
The Best IngredientsPork, salt, fennel, black pepper, nigella seed, mace, fenugreek, dextrose, preservative (sodium nitrite).
The Best Cut of MeatPrepared with 136g of raw meat per 100g of product.
Best Served With…Breadsticks, mature cheddar, green olives // Pinot gris, pinot blancs, light IPAs
The Best IngredientsPork, salt, black pepper, red wine (sulphites), preservative (sodium nitrite).
The Best Cut of MeatPrepared with 145g of raw pork per 100g of product.
Best Served With…Blue cheese, pears, olives with anchovies // Off-dry whites, sweeter sherries, stouts
The Best IngredientsPork, salt, mace, cinnamon, black pepper, star anise, clove, red wine (sulphites), preservative (sodium nitrite).
The Best Cut of MeatPrepared with 136g of raw pork per 100g of product.
Best Served With…Baguette, mozzarella, peaches // Unoaked chardonnays, Rieslings, mead
The Best IngredientsBeef, salt, garlic powder, rosemary, black pepper, preservative (sodium nitrite).
The Best Cut of MeatPrepared with 146g of raw beef per 100g of product.
Best Served With…Focaccia, sheep’s cheese, watercress, sun-dried tomatoes // Soft reds, dry sherries, rich stouts
The Best IngredientsBeef, salt, garlic powder, rosemary, black pepper, preservative (sodium nitrite).
The Best Cut of MeatPrepared with 146g of raw beef per 100g of product.
Best Served With…Focaccia, sheep’s cheese, watercress, sun-dried tomatoes // Soft reds, dry sherries, rich stouts
The Best IngredientsPork, salt, fennel, black pepper, nigella seed, mace, fenugreek, dextrose, preservative (sodium nitrite).
The Best Cut of MeatPrepared with 136g of raw meat per 100g of product.
Best Served With…Breadsticks, mature cheddar, green olives // Pinot gris, pinot blancs, light IPAs
The Best IngredientsPork, salt, black pepper, red wine (sulphites), preservative (sodium nitrite).
The Best Cut of MeatPrepared with 145g of raw pork per 100g of product.
Best Served With…Blue cheese, pears, olives with anchovies // Off-dry whites, sweeter sherries, stouts
The Best IngredientsPork, salt, mace, cinnamon, black pepper, star anise, clove, red wine (sulphites), preservative (sodium nitrite).
The Best Cut of MeatPrepared with 136g of raw pork per 100g of product.
Best Served With…Baguette, mozzarella, peaches // Unoaked chardonnays, Rieslings, mead