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Charcuterie Know-How

To enjoy your charcuterie at its best, always enjoy it at room temperature – never straight from the fridge. After removing the packaging, leave the product to breathe for 30 minutes or so before serving and get stuck in. Everything is ready to eat and there is no further preparation required.

Get Stuck In!

Always enjoy charcuterie with your hands, preferably in good company and with a glass of something delicious.

Perfect Pairings

All our products are a treat in themselves, perhaps with a bowl of olives alongside, but a few familiar additions make for an effortless, elegant and unusual starter.

For detailed serving suggestions for each of our individual products see our range page:

Our Range
The Curing Barn Charcuterie Selection pack
The Curing Barn British Chilli Salami pack
The Curing Barn British Bresaola pack

Where to Buy

We are available at 300 Tesco stores across the UK. Click here to find a store near you.

Find Us